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Raja Rasoi Aur Andaaz Anokha Ep #5 – Safar Ka Khana

When it comes to planning long journeys, food is an essential part of the itinerary. In the fifth episode of Raja Rasoi Aur Andaaz Anokha, chef Ranveer Brar whips up the perfect travel-friendly meal comprising delicious dishes like Jahaazi Korma, Thekua, Bimbli ka Achaar and Thepla. Just like its name hints at, Jahaazi Korma was a dish invented to meet hunger pangs of Haj pilgrims who set out their journey on a jahaaz (ship). Chef Ranveer also narrates some beliefs associated with Thekua, the dish that is prepared during Chhath Puja and as he prepares the Bimbli ka Achaar he elaborates on the preservative qualities of some ingredients like oil, jaggery and black pepper.

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